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Traditional creperie offering good crunchy buckwheat pancakes filled with local products in Vertou.
This traditional crêperie bears the evocative name of Brittany's emblematic musical instrument. The unpretentious decor is reminiscent of Breton tradition, with typical headdresses and photos of musicians. Families and colleagues alike can enjoy the crunchy buckwheat crêpes concocted by Nathalie, topped with local products such as the Vannetaise (asparagus tips, ham, etc.), or the Naoned with Nantais Curé. And to finish off, you'll be delighted by the hearty crêpes, including the inevitable beurre sucre au beurre salé or cornemuse au caramel au beurre salé, the Harpe celtique (apples cooked in butter...) with Breton names, accompanied by a bowl of traditional cider. Sylvie's service in the dining room is smiling and very pleasant.
Members' reviews on LE BINIOU
Les galettes sont bien garnies avec de bons produits.
Vous ne serez pas déçus.