DANS L'ARRIÈRE COUR
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Restaurant renovated in a rustic and refined style offering traditional cuisine served on the terrace or in the dining room.
It is through the backyard that you enter this restaurant, which has been converted into an old building and renovated in a style that is both rustic and refined. On sunny days, the flowered terrace is particularly pleasant, and offers an ideal setting for lunch in the shade with the pergola. Here, the cuisine is traditional and gives pride of place to fresh and local products of the highest quality. On weekends, fish and seafood just caught are added to the menu. Perhaps you will have the pleasure of savouring, as on the day of our visit, a cassolette of endives gratinated with seafood, a fillet of hake flan with butternut and candied lemon and ginger sauce, before finishing with a caramel pear charlotte. All this with a smile and attention to each customer. Very good value for money.
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