Restaurant serving a seasonal menu with fresh and quality products in Saint-Sébastien-sur-Loire
The summer of 2023 will mark the second anniversary of the existence of this pretty nugget called Uchronie. The restaurant is embodied by the talent of chef Simon Gourdon, assisted in the dining room by the very professional Jérôme Bonnaud! The chef and his long-time friend welcome us with a smile on their faces, always ready to share their passion for good food, with Jérôme's attentive service in the dining room. Discover a seasonal menu, which changes every 3 weeks, with fresh and quality products. The recipes, ingenious, are de-li-cieu-ses. Bistronomy as we love it, a delight, we ask for more! We also have the chef's jars to take away with the recipes of the moment. The place is full of charm, the decoration neat, shifted, faithful to the so particular Nantes atmosphere. An address already impossible to circumvent!
Saveurs, technique, présentation
Juste parfait
Philippe LELUC