AUBERGE DU POTEAU VERT
French cuisine
•
€€
Go there and contact
02.99.71.13.12
I am the owner
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Click here
2024
Recommended
•
2024
Good address offering a traditional and original cuisine, a menu of grilled meats and a good meal to choose from.
Patrick Chatelain, a cook, welcomes you in his beautiful establishment on the road to Nantes when you leave Saint-Nicolas-de-Redon. The kitchen is traditional but developed and not devoid of originality and within a well furnished card, wood fire grills, pork shank, lamb or tender mouse are a place of choice. If you choose the menu, the pan of the flambée of whisky and its peppers will precede, for example, the calf's kidneys to old mustard. Whatever your choice, you are sure to make a good meal here. A good address to share with family or friends.
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Members' reviews on AUBERGE DU POTEAU VERT
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
bonne cuisine traditionnelle et plats bien travaillés à l'auberge du poteau vert. Je recommande la poêlée de gambas flambée.
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