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Several starred tables with local products on a beautiful terrace by the pool.
Terrace on the edge of the swimming pool, palm trees, the White Square, it's a little Miami in Saint-Herblain! Catherine welcomes you with his team. Jean-Pierre, her husband who cooks in the kitchen, looks after your papillae. Jean-Pierre worked for several starry tables in Corsica, and recently at Le Mans, Grenier in Sel. Its cuisine combines new flavors with local products, all made home. On entry: the choice, a panna cota artichots mushrooms, roasted shrimp, toasted lard and truffle oil; a fatty liver of duck, chutney figs/grapes, popcorn, even an open raviole served hot, crab flesh, crustacean cream. In the flat, Saint-Jacques snacked in the Espelette sponge flaw in poultry, fungi, champagne sauce; A back of salmon Red Label and vegetables at the wok, soya/sesame/wasabi or ground beef tartare to the order, prepared in front of you, served with house fries and mesclune salad. Finally, to finish with sweet sweetness, test the soft pear/chocolate, confit and sorbet peire/vanilla, cocoa sticks; the Breton slit mango/pineapple, pina colada ice cream, cracking meringue or the tatin apple, bread lost spices and ice cream apples/caramel. A space is dedicated to welcoming groups. And for sweet summer evenings, the hotel organizes cocktail cocktails. A beautiful place a little "hidden" in Saint-Herblain and yet close to the Atlantis shopping area…
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