L’ECUELLE
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Establishment in Saint-Brévin-les-Pins offering meat or fish menus, fine pasta and duck
At the Ecuelle, masters of classics and creativity unite to offer you a pleasant meal. The establishment changed ownership in 2015. You will find 2 menus with an entrance, a dish and a dessert. Each of you will have the choice between meat or fish. You can sample, for example, the entrance of foie gras and oysters, a fresh bar net with white butter and fine pasta or a duck conflict sauce. But at the Ecuelle you can also taste black wheat patties and fried mussels. Special mention for the Savoyard galette, very popular, with onions, potatoes, bacon and roblochon. By far the least digestibility, but very good on the storm days. The outdoor shaded terrace is nice in summer. The restaurant is located at the south end of the President-Roosevelt Avenue in a semi-residential area. If you want to go out after dinner, there is a discotheque right across the way.
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