LE RIO
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Address with terrace serving traditional cuisine, a menu of fish and seafood, meats
First asset, a sea view. It is always good, both summer and winter, since Rio you can admire the entire estuary of the Loire, with Saint-Nazaire and La Baule on the horizon (better view from the floor). The second advantage is the traditional cuisine served here. Fish and seafood produce a great part on the map, including burbot, perch, bar, hake, sea sauerkraut, Breton lobster on order… The third good point is the smoked salmon and the foie gras are home-made. A rare thing nowadays. Also possibility to taste meat: tender, mudflap, pig medallion, duck magret. The terrace is nice in the summer.
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Members' reviews on LE RIO
2.4/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
worthless cuisine, warm beers, too cooked mussels, without sauce, children's menu unworthy a restaurant, purée in sachet without salt, butter, or potato I imagine... They are lucky to have a beautiful sea view!! but it is free, then elsewhere.
We were very received a day of large crowds. Upstairs with a beautiful view of the sea, it was delicious a steak and fish, before returning on the beach. Nice, fast and efficient service. Thank you still.
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Expensive menu (16.50) for bad cuisine. Repugnant terrine, fried too cooked, fish surrounded by sauce etc. ......
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