2024
Recommended
•
2024
House specializing in pancakes and galettes with good value for money, presenting recipes in Breton on the menu
The Rozell refers to the wooden mixer that is used to spread the dough on the galettoire to make a crepe and a galette. Here you enter the puritans of the galette. All recipe names are in Breton (translated on the map) and quality is at the meeting. In particular, the house offers specialities such as Saint-Brewenn (Saint-Brévin) with ham, egg, emmental, ratatouille or Biketenn (goat) with goat, fridge, emmental and onions. Sweet or savoury, all specialties are tempting. The young and friendly team will seduce you. The quality/price ratio is at the meeting. Your wallet should not suffer too much. To discover!
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Members' reviews on LE ROZELL
4.3/5
30 reviews
Value for money
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C'était pourtant noté crêperie sur la devanture.