Results Asian cuisine restaurant Saint-Aignan-Grandlieu

CHEZ WO

Asia cuisine
4.7/5
3 review

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Carte de l'emplacement de l'établissement
Avenue de la forêt, 44860Saint-Aignan-Grandlieu, France
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02.40.26.52.56
2024
Recommended
2024

Chinese cuisine restaurant in the industrial zone of La Forêt, in Saint-Aignan-de-Grandlieu.

It's in Saint-Aignan-de-Grandlieu, 10 minutes from Nantes, that Mr. Wo shares his Chinese cuisine's know-how in his restaurant just named Chez Wo. After building his reputation at La Joncque restaurant in Nantes, he opened his establishment in the industrial area of the Forest. Unsolite place, you will say, but don't trust it, the kitchen is very high level! Especially the specialties of Chef Wo, such as the love nest (shrimp, calamars, Saint-Jacques shells), Thai beef on hot plate, pickled chicken skewers or Chinese fondue. A pure treat. Every midday, a formula is offered to discover new Asian specialties such as Thai beef or shrimp doughnuts, delicately served by delicious Lily. To discover, absolutely. Please also know that all the dishes are taken away.


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Members' reviews on CHEZ WO

4.7/5
3 reviews
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Joan_Nick
Visited in november 2017
Value for money
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Ché WO, Ché pristine, Ché trendy good It's been a long time since we went to an Asian restaurant in France. Welcome to Lili's beautiful smiling face, personalized welcome for French-French guests. We took the menu at 32 presented on a range (photo): In entries: Nems Pork - Samoussas - Shrimp Delights (3 x 2 coins), Steam Ravioli (6 parts) A reference to vegetables Samoussas with plenty of spices with delicate fragrance. In dishes: 3 Hot Plate Wonders (Shell St Jacques- calamars- shrimp to the saté) "indelible before", Love Nest (St Jacques calamars- shrimp at basil) with cantonnese rice In desserts: Apple beignets and pineapple. Odors, discrete spices: Excellent location in the heart of the city.
chai
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very good! the Nile D love and noodles jumps of chef.
gaoqin
Value for money
Kitchen quality
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it is the best Chinese restaurant has Nantes, wo chef is a real cusinier come from China, after his first restaurant is called the junk, now it L setup has bouaye with a beautiful restaurant, a large terrace and a large parking.et quality always very well.

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