Gastronomic restaurant with a pleasant terrace offers an open kitchen on the banks of the Loire.
A real institution on the Trentemoult quay, Vincent and Elisabeth Leduc's La Civelle is enthroned among the houses with their colorful facades. Awarded a Master Restaurateur prize, the gastronomic restaurant has a pleasant terrace on the banks of the Loire where you can lunch, dine and lounge on the deckchairs in the summer. Inside, it can accommodate 160 diners in four elegant rooms: the main room downstairs benefits from the luminosity of the landscape thanks to the large bay windows. An intermediate room with exposed stones leads to the beautiful cellar with 300 references. Upstairs, a 100 m² room with, on one side, a view of the open kitchens thanks to the glass roof and, on the other, the quiet Loire panorama... The place of choice for lovers is the romantic balcony that overlooks the building. The materials are noble, the colors warm, the place is friendly. You feel good here. Curl up in the black leather seats and let yourself be guided by the menu along the water and the inspiration of the chef, Franck Hodyk, who concocts his exquisite specialties from fresh products, to reach the land or sail on the ocean and enjoy, for example, his andouillette à la ficelle or his choucroute de la mer au beurre nantais. Accessible by Navibus, this little corner of paradise allows you to escape from the hustle and bustle of the city, yet on the other side of the river... as the motto at the entrance says "À la Civelle la vie est belle".
Members' reviews on LA CİVELLE
Je reviendrai de jour pour profiter du bord de Loire .
Un très bon accueil les serveurs sont très sympa.
Et la cuisine très raffiné.
Un grand bravo à toutes l'équipe.