LE SAINT-GEORGES
Crêperie
•
€
2024
Recommended
•
2024
Restaurant-crêperie in Port-Saint-Père offering traditional homemade cuisine, meats and desserts
Both restaurant and creperie. On the restaurant side, it's more for lunch. For the crêperie, it's in the evening, even if you can still enjoy some beef for dinner. We like the pretty setting with exposed stones and the simplicity of a traditional home cooking! THE speciality: the big sausage with muscadet and herbs, or the calf's head (3rd Thursday of the month in winter), before finishing on a far with prunes. As for the crêperie, try the Nantiflette cake (potatoes, Curé Nantais cream, lardons) and finish with the Tatin Saint-Georges style.
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Members' reviews on LE SAINT-GEORGES
4.4/5
5 reviews
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The owners are very welcoming and impeccable service.