Results Crperie Port-Saint-Père

LE SAINT-GEORGES

Crêperie
4.4/5
5 review

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1, place de l'Eglise, 44710Port-Saint-Père, France
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02.40.31.68.72
2024
Recommended
2024

Restaurant-crêperie in Port-Saint-Père offering traditional homemade cuisine, meats and desserts

Both restaurant and creperie. On the restaurant side, it's more for lunch. For the crêperie, it's in the evening, even if you can still enjoy some beef for dinner. We like the pretty setting with exposed stones and the simplicity of a traditional home cooking! THE speciality: the big sausage with muscadet and herbs, or the calf's head (3rd Thursday of the month in winter), before finishing on a far with prunes. As for the crêperie, try the Nantiflette cake (potatoes, Curé Nantais cream, lardons) and finish with the Tatin Saint-Georges style.


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Members' reviews on LE SAINT-GEORGES

4.4/5
5 reviews
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Melmelfut
Visited in october 2020
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Super Découverte
Petit restau qui ne paye pas de mine. En entrant on se demande si on n arrive pas dans un café de campagne. Très vite l accueil chaleureux des propriétaires et l'excellente cuisine fait de produit frais et maison, comblent les papilles. On a découvert ce lieu un peu par hasard et franchement on ne regrette pas.super soirée
Visited in august 2018
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Restaurant qui vaut le détour ! Au calme dans un petit village tranquille, à côté de la belle église. Il propose des plats frais et variés. Le personnel est super agréable et l'ambiance y est convivial.
Fébus44
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Good little restaurant that I frequent regularly. At unbeatable value and evening as pancakes jaime I level.
The owners are very welcoming and impeccable service.
Varocq
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A nice stop, you midday Sunday June 1st, 2014, treat yourself with country galette sausage house: a delight! ) accompanied by a glass of Muscadet! As for the crèpe with lemon butter! Unfortunately, I could not get the recipe; -)
Fanfan27
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Discovered during a 4 day stay, we are gone back the next 2 nights. Quality ingredients, excellent " salad salardaise" and a welcome that makes us feel that we are not only guests. Take a detour and do not hesitate to be engaged in conversation with the employees or the " patrons"!

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