BRUNO CACAO CHOCOLATIER

A quarter of a century! For 25 years, Bruno Guillard, artisan chocolatier in Nantes, has been sharing his talent and incredible creativity with us. His success is due above all to the loyalty of his clientele, who are delighted with our chocolatier's expertise. It has to be said that Bruno has a lot going for him: an exacting selection of raw materials and the best cocoa beans for traditional, artisanal work. Every year, he offers new, carefully crafted chocolates. Bruno's welcome is top-notch, and he's always ready to listen to any gourmet, young or old, who crosses the threshold of his beautiful boutique, located alongside the streetcar on rue des Hauts-Pavés. We come for the chocolate bonbons made from the finest crus (72% to 90% cocoa). We've got ballotins for you (250 g to 1 kg!). Choose from pre-prepared or compose to your own taste. Pralines are available in milk Piedmont hazelnut, black, puff pastry and buckwheat... The ganaches are succulent: a choice of fruity, plain, honey, English toffee, Madagascar vanilla, Sichuan pepper... Lovers of alcoholic chocolates can choose between Cointreau, Grand-Marnier, caramel and cognac or whisky! Chocolate specialties include candied black orangettes and florentines. You'll also fall for our marshmallow bears and homemade nougat. And don't forget Bruno's "Tour du monde du cacao" boxes, as well as Cacaoyer nantais, a tribute to our Blottereau shrub! Bruno has just launched Civelles en chocolat au praliné vanillé and cabosses nantaises au praliné feuilleté, to be discovered without delay. Happy birthday, Bruno, for the 25th anniversary of this fine artisanal house - not a wrinkle in sight!