Best place to spend a pleasant moment, Battos mixes careful and elegant cuisine with tested products and smoked dishes.
Battos is the gourmet restaurant run by 2 friends from the lycée hôtelier: Lucie Colombatto, in the dining room, and Gladys Battault, the chef, in the kitchen. Les Battos, a nickname given to them when they were teenagers, became an obvious choice when it came to naming their business! They spare no effort to offer us a pleasant and tasty experience! Here, everything is homemade, and the food is prepared with care and elegance. Local products, short circuits, line fishing. We love the casseroles, raw langoustines, mustard rabbit and duck breast. Order rillettes, terrines, boudins and other smoked meats. Pavlova and gourmet desserts. Discover the fine delicatessen, for sweet treats to take away. And the unmissable terrace.
Members' reviews on BATTOS RESTAURANT
Cuisine bistronomique de qualité
Accueil sympathique et chaleureux
Des plats à découvrir (entrée plats et desserts)
Une belle terrasse à l'ombre
Je recommande vivement
Lieu accueillant avec une belle décoration d’intérieur.
Cuisine raffinée, la qualité et le goût sont là.
Seul bémol : on aimerait en avoir un peu plus dans l’assiette.
Encore merci !
Bon rapport qualité prix