UN PAVE DANS LA VIGNE

Just a stone's throw from the Place Viarme, in its continuity, by taking the small one-way street in this pleasant district of the Hauts-Pavés, it is at number 46 that we recommend a stop that is both a gourmet and oenological break. There is no fighting here, we do not throw stones into the pond but into the vineyard! This play on words is certainly a wink to the love of good wine embodied here by Barbara who runs the cellar, and who is also at the service, associated with Rémi her other passion in life, himself a chef. The soil, the stones, the earth, a selection of quality suppliers for a good bistro cuisine and it's won! And as the restaurant is also a wine cellar, it is possible to taste these beautiful bottles on the spot or to take away during afterwork! During the week, at lunchtime, including Saturdays, Rémi delights us with his bistronomic formulas: shrimp and red mullet bisque, crispy lamb confit, tuna tartar, grilled octopus that he masters to perfection. The "good food" is also a menu of specialties of the chef like his foie gras with pommeau de Bretagne or the gravlax of salmon, or the VG, a curry of frika (potato pancake) and kasha (roasted buckwheat). The gourmets will taste the desserts like these small chocolate choux; the Cellar is open during the day from 11am to 8pm. Discover the wines that Barbara recommends with a will to democratize, to explain the grape varieties, the soils... She talks to us with her communicative enthusiasm about her favourites, theming them: wines for everyday, festive wines, wines of the wine growers. A Chinon, a Burgundy 2018 from a winemaker, but also Chablis, Sancerre and of course wines from the Loire region. High passion in this street of Hauts-Pavés! To be discovered!