2024
Recommended
•
2024
Warm restaurant where the chef focuses on the acidity and balance of the dishes
By aiming for the moon, Lulu Rouget ended up with a star... Michelin star, of course! 2019 will be the year of consecration for Ludovic Pouzelgues and his loyal team. With your eyes open or closed, you'll be blown away by this gustatory journey in 3, 5, 6 or even 7 courses! At Lulu Rouget, there's no such thing as a long menu, just fresh, seasonal and, more often than not, local produce. Embark voluptuously with a blanc de saint-pierre "poudré" with artichokes and berlingot coulant. You'll fall in love with our meringue-covered, verbena-scented strawberries. And, of course, accompany your meal with the natural wines featured here. Online booking available.
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Members' reviews on LULU ROUGET
4.6/5
35 reviews
Value for money
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Bon service client du personnel.
Le champagne doit cependant être servi un tout petit peu plus froid.
(Avis d'origine)
Really Hard to complain in fairness, absolute fine food from local providers.
Good client service from the personal.
Champagne must be served a tiny bit colder though.
Je ne mettrais pas de photos de plats pour le respect du chef. Mais je tiens à souligner que ses créations sont magnifiques tant dans le visuel que pour les papilles.
Un grand merci pour ce moment hors du temps.