Michelin starred and green starred restaurant offering local and international gastronomic cuisine
Local ingredients, surprises, a symphony of flavors in 4, 6 or 8 beats: this is the alchemy proposed by the young chef Mathieu Pérou, perpetuating the family tradition while bringing his own revolution. No fixed menus, just inspiration for each service, brought by the ingredients of the day coming straight from the Erdre, the river that faces the Manoir de la Régate. The sometimes forgotten fishes are here revisited and sublimated like this carp, bream, perch, metamorphosed. The vegetables come from a nearby garden. The chef and his brigade bring out the flavors of the season. The bread made exclusively for the starred chef brings back to life a wheat dating back to 1830 and which in 2022 amazes our palate with this 100% natural leaven baker bread. The team's touch transcends all these good local products in dishes with unforgettable presentations and tastes. Anne-Charlotte, Mathieu's sister, is at the service with a smiling team or sommelier, and depending on the dish, the team members proudly come to you with their creations and provide warm and wise advice. Hats off to the artist! Justly awarded with a first star so well deserved! 3 lounges, 1 terrace overlooking the Erdre, a meeting room for seminars, a hotel nearby. In 1888 the former guinguette and the spirit of the inn that reigned at the time, is now the Manor, and the local and family Breton traditions are well preserved. For those who have made a reservation, you will be able to enjoy the table d'hôte opposite the chef!
Members' reviews on LE MANOİR DE LA RÉGATE
" étrange ", je ne me suis pas toujours sentie à l'aise, le personnel semblait malheureux ... en tout cas c'est comme ça que je l'ai ressenti, rarement un sourire, très évitant, peut-être juste stressé... mais ça fait pas très chaleureux et si j'en parle c'est parce que ça joue sur l'expérience du client.
Merci
Un restaurant à tester absolument !