LA TOUR 120
Address with terrace offering hearty and well-seasoned dishes in Nantes.
The main asset of the Tower 120 is its south terrace, which overlooks the tram line towards Brittany for a few metres. The location of the hotel was very good. The room was very clean and the room was very clean. In winter, the room benefits from the favourable orientation and is often bathed in light light. Staff, attentive to requests, are quick and energetic. In appetizers, sausages and plates of ham, cheeses are to be tasted. The breakfast is very good. Rillettes fish or beef carpaccio, Hamburger, beef tartar with knife, or a simple dessert to continue. You can also opt for pasta, such as fusillis in Ambert d and Serrano ham or Linguine in Pesto. Beautiful salads are also on the map: from the classic to the Italian refreshing and the most exotic Bò Bún. The desserts come out of the ordinary, through the plucked cake, the or à, the waffle with caramel in salted butter or the homemade lemon pie. The agenda is changing regularly. A fine selection of wines: sauvignon, muscadet-sur, chardonnay or sublimation in white; côtes-de-Provence in rosé; Anjou, chinon, côtes-du-rhône, côtes-du-roussillon in red. Possibility to order home fat liver for year-end celebrations.
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