Bistro-style establishment offering various meat and fish dishes, accompanied by desserts.
Bistro atmosphere for this establishment well anchored in its neighborhood, a few steps from the Place Canclaux. The outside makes you want to come in and the inside, with its stone walls and sober vintage decoration, makes you want to stay and sit at the formica tables. Nothing ostentatious, everything is delicate and warm. As for the plates, everything is home-made, including the bread! On the menu are three starters, three meat or fish dishes and three desserts. As a starter, perhaps you will be tempted by a soft-boiled egg and reduced meat juice? Next: a sweet potato soup. And to finish, a selection of cheeses from Lecoq and the gourmet pear-choco crumble or the artisanal fromage blanc. On the menu, a few dishes complete the offer like the duck breast or, for vegetarians, the vegetable couscous with spices. A fresh, sober and inventive cuisine. All to be tasted in the dining room, on the terrace or at the counter. In the evening, let yourself be tempted by some oysters, foie gras or tapas. A friendly address!
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