Results Bistro and brasserie Nantes

MOULERIE BRÛLE - DOIGTS

Bistrot – Brasserie €€
4.8/5
25 review
Closed

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9, Rue Sainte Croix, 44000Nantes, France
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02.51.83.23.64
2024
Recommended
2024

Restaurant with a cozy decor that offers well-cooked home fries

La moulerie Brûle-Doigts has a cosy, old-fashioned feel, with beautiful exposed stonework. Formerly Aux Moules du Bouffay, the address has had a makeover! Authenticity is sublimated, as is taste. The mussels are delicious, magnified by the addition of gourmet sauces, such as Madras curry, Roquefort and forestière. The fries are homemade and well-cooked, making this traditional dish a success! The summer menu offers mussels or meat, while the winter menu invites you to sample some fine fish. If you're going as a group and some of you aren't fans of this northern specialty, no problem - the menu is full of great discoveries!


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Members' reviews on MOULERIE BRÛLE - DOIGTS

4.8/5
25 reviews
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Value for money
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Visited in january 2024
Les plats sont super bien préparé, le décore est magnifique je valide à 200%
Visited in january 2024
Un restaurant sa spécialité les moules
Très bonne cuisine
Visited in january 2024
(Traduit par Google) Un café qui ne sert que des moules, pas d'autres plats.

(Avis d'origine)
Un café qui ne sert que des moules, pas d'autres plats.
Visited in january 2024
J'ai trouvé un poil dans ma moule
Zoe
Zoe
Visited in january 2024
(Traduit par Google) Je suis allé déjeuner avec quelques amis et j'y ai passé un moment très agréable. Le personnel était très sympathique et les moules étaient toutes excellentes. Vous pouvez également commander des frites à volonté ! Même si vous êtes rassasié à la fin, vous devez commander au moins une boule de glace au sarrasin - inoubliable

(Avis d'origine)
Went for lunch with a few friends and had a lovely time there. The staff was very friendly and the moules were all excellent. You can also order unlimited fries! Even if you’re full at the end you must order at least one scoop of their buckwheat ice cream - unforgettable

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