A market cuisine, inventive and based on fresh and seasonal products in a restaurant with terrace in Nantes.
In this place opened before spring 2021, everything breathes poetry. First of all, the name, in a nod to the Quai de la Fosse and the smile of Chef Éléonore Kurtz, which rhymes with the subtitle: food, wine, laughter. The charm of the decor with its exposed stone walls and its terrace overlooking the Carrousel upon Loire. The journey of our host who went from writing to cooking while strolling through the Chants d'avril and Un Coin de prairie. In the glass, with a selection of carefully chosen wines, organic and natural. And finally in the plate with this inventive market cuisine based on fresh and seasonal products. As a proof, this dish of hot hummus served with small vegetables and crakers, divinely finished with Proust's lost madeleines! and its raw strawberries. La Fossette, full of poetry we tell you, like the first album of Dominique A, from Nantes!
Members' reviews on LA FOSSETTE
Très déçu
Merci
Les ingrédients simples ont été travaillés par la chef pour les sublimer et l'harmonie des saveurs est étonnante. Bravo à elle.
Evidemment, ce n’est pas un gastro, mais pour le prix on ne peut pas demander de plus.
Merci vous et continuer dans cet esprit, on en redemande.