L'ÉPICURIEN RESTAURANT

Located in the Nantes East Business Area near the road of Paris and near the Beaujoire, the Epicurian is the ideal place for a gourmet stopover. Open on weekdays, lunch offers excellent value for money. This is the guarantee of a good atmosphere thanks to the professionalism of the owner Olivier (ch 'ti of origin) and thanks to the attention of his smiling team. The beautiful spacious room (one-off) leaves a beautiful natural light flooded the room. Enjoy the beautiful days and a good part of the year of a quiet outdoor terrace in order to enjoy the gourmet moments of the restaurant. The Epicurian bears his name! The dishes are generous and well done. The kitchen is traditional. The slate formula is affordable, for example: the chef's terrine, a shrimp cassette with curry and coco, a salmon tartare with mango knife or a Greek salad in verrine. Flat side: a tail of linguine cod, a hake filet (every day a fish) and its vegetables, a cute filet of pig pig way, a true steak steak and its Belgian fries and dessert of the day. In addition to the formulas, the map offers generous salads that serve as meals: Caesar, Royal, Queen Epicure… At Epicurien, the specialty is also grilled! Meat is presented in the refrigerated window, as at the butcher, before cooking. Followers will be able to opt for the hotel master, the beef coast (for 2), the castiness net, beef tartare (knife), duck (magret), offal, muscadet sausage or the ankali. In case of hesitation, choose the discovery plate that combines a mixed mixed meat. There is also the carpaccio of beef, which is also the knife. Another place for dessert? A gourmet coffee? A fine apple pie? A cheese tray? That is possible. This "hidden" restaurant is worth a visit. It is advisable to book because the address starts to be known. Groups or other seminars are also welcome. A beautiful wine list is also available! Epicure if not nothing!