BISTROT DE POINTZERO
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Nice selection of wines, grills and various quality dishes in a bistro a few steps from the Cours Cambronne.
This bistro, a few steps from the Cambronne course, is open all day in the week. In the evening, charcuterie plates and cheeses (to be shared… or not!) combine wonderfully with the fine selection of the wines at the moment. At lunchtime, you can choose between several formulas, with the day menu, and the special grill menu. Because here we're making a lot of beef. In the form of, filet, tender, mudflap, tartare, it is the source of the provenance. The choice is therefore limited but of quality. On the day's menu, we could enjoy a head bowl or a velvety velvety, a plat beef dish or a place net, and a lemon and dough foam. Everything was very fresh, well cooked and nicely presented. An interesting initiative for vegetarians, Le Pointzéro proposes replacing your burger steak with soy steak and basil. On the decoration, local artists are displayed on the walls of the restaurant via temporary exhibitions. Also know that one day a month coffee is offered: to know it, consult their Facebook page, you will also be aware of the menu of the day at the same time.
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