2024
Recommended
•
2024
Charming brasserie with a menu and recipes based on fish or meat in Nantes.
This charming brasserie with a 1930s estaminet look is run by the "tireless" Dom' and Lydie! On the menu: beautiful Greek and Asian salads, tempting starters: rabbit terrine, or the mimosa egg! Fish lovers will choose the grilled cuttlefish stuffed with rouille sauce or the octopus ceviche with sweet and sour sauce. You can also enjoy delicious meats: coq au vin jaune or duck breast roasted with figs with real fries or a wok of vegetables. Finish with a delicious homemade dessert: mi-cuit with salted butter caramel, chocolate profiteroles or jonchée, a fresh cheese from Charente. To be accompanied by a good Belgian beer or a local wine.
Advertising
Advertising
Organize your trip with our partners Nantes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE COQ EN PATE
4.2/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Nantes and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Pour manger une côte de bœuf(pas à la carte) j'ai réservé par téléphone c'était complet sur le premier service nous avons donc réservé pour 22h30. La personne au téléphone super sympa m'a réservé une côte de bœuf !
Ce restaurant est une institution à Nantes pour les nons Vegan !
Je recommande, tjrs la bonne qualité...des serveur et patrons sympa !