Go there and contact
02.40.20.09.50
2024
Recommended
•
2024
Charming brasserie with a menu and recipes based on fish or meat in Nantes.
This charming brasserie with a 1930s estaminet look is run by the "tireless" Dom' and Lydie! On the menu: beautiful Greek and Asian salads, tempting starters: rabbit terrine, or the mimosa egg! Fish lovers will choose the grilled cuttlefish stuffed with rouille sauce or the octopus ceviche with sweet and sour sauce. You can also enjoy delicious meats: coq au vin jaune or duck breast roasted with figs with real fries or a wok of vegetables. Finish with a delicious homemade dessert: mi-cuit with salted butter caramel, chocolate profiteroles or jonchée, a fresh cheese from Charente. To be accompanied by a good Belgian beer or a local wine.
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Members' reviews on LE COQ EN PATE
4.2/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Le restaurant nous a appelé pour décaler notre réservation d’1h45 le jour même, 22h45 vs 21h. Manque de professionnalisme.
Visited in february 2024
Excellent rapport qualité prix; notamment sur les grillades.
Visited in january 2024
Très bonne soirée...le personnel est top et c est vraiment très bon....je conseille
Visited in january 2024
Cadre sympa, bonne cuisine dommage que la salle soit un peu bruyante.
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(Avis d'origine)
Probably the best varieties of toast you get! I recommend the 4 different ones what I had in the picture !