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Delicate and generous cuisine, based on very selected products in a restaurant in Nantes.
Jean-Charles Baron, the chef, and his wife Isabelle have transformed an old vegetable counter of 400 m ² into a greedy and very warm place. Verrières, museum, grocery store, open kitchen, steel structure, mezzanine, wooden desks and floors. Space is structured, open and partitioned at a time. Jean-Charles' cuisine is up to the decor, delicate and generous, based on very selected products. Mr. Baron even created his own vegetable garden (1,000 m 2 of greenhouses) to feed his three restaurants (the Pellières and Passagère). On the menu or à la carte, you can start with a carpaccio of beef and marted sardines or by a frying pan of octopus in Espelette chili and continue with a filet of saint-stone sauce or a gamlow and seiche risotto. The meat is not forgotten as this heart of brown calf laughs or this roast half-pigeon and its fatty liver escalator. To finish in beauty, we liked the mirabella pie and its vanilla ice and also the lady of Guérande. A warm and original atmosphere, very good products well worked. Don't miss a small tour at the fine grocery store in the restaurant to provide you with jams, foie gras and other civets…
Members' reviews on LA MAISON BARON LEFEVRE
Lieux qui mérite une cuisine un peu plus audacieuse
Aucun risque n’est prit et les quantités sont bof
Carte de vin interessante
Mais nous reviendrons dans tous les cas. Cela reste une belle adresse de notre charmante ville de Nantes.