LA MANGEOIRE
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Restaurant with a country style decoration offers a rich and varied traditional menu at different prices.
In the heart of Bouffay district, the restaurant La Manger welcomes guests in a quiet and cosy atmosphere with apparent stone and country decoration, just steps from the lively bars of old Nantes. On the kitchen side, a rich and varied tradition awaits guests, with a wide choice of wines. Attention, this restaurant deserves its current success, the reservation is advised. The terroire meal plate, at € 14,90, is quite bulky: 1/2 roasted pie, charcuterie (rosette, Grisons, Bayonne), salad and hot potato followed by a chocolate foam. The Atlantic base proposes, for 17,90 €, three oysters, smoked salmon, shrimp, a tartar of saint Jacques and a Bavarian to the perfume of Irish coffee. Two menus are also available. In the full menu at 20 € (or 17 € for entry + flat or flat + dessert), the customer can appreciate, for example, a beef carpaccio or rabbit bowl with input hazelnuts, a filet of perch vegetables of vegetables or a roasted pork and orange sauce, then a warm tartelette with its vanilla ice ball. The full menu at 27 € (or 23 € with entry + flat or flat + dessert) offers in open, for example, a aumônière of snails followed by a cute wild boar filet served rosé with a fat liver or kidney kidney under the eyes of the client. In dessert, brûlée cream duo (fresh mint and imperial mandarin) or sabayon with red fruits. Other dishes are also on the map, displayed at different prices, always very well-seasoned.
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