Gourmet restaurant offering a nice wine list to eat good products in Nantes.
The Instinct Gourmand is two pretty sobbly rooms where you appreciate the clarity of the places and the friendliness of Thomas, boss and every day in service. In the kitchen where Sylvain (patron) is involved, it is a seasonal and seasonal cuisine that is privileged even if the Instinct gourmand is intended to be a «bistro without label». At noon, the P 'tite Currency menu is simple and delicate. Let's start with the raviole of squash and lemon. or a chicken chicken effiloche with spawning herbs, the crumbling glow followed by a tab of beef, crushing potatoes to buckwheat, pure beet, then a pocket pear to the wine and its ga appendage to the almond. In the evening, the map goes up in line with, for example, a duo of quail, chestnut purée, grapes cooked in calvados, a confit turbot, puffed celery purée, crunchy fennel, combava or a decline of porcelain, fell from curved cabbage, sweet and to finish an iced soufflé with tea, rice tile, matcha tea ice or a white-white passion, white chocolate tile, fruit tartare from beggar, ice passion. At lunch time, we welcome the responsiveness and efficiency of the service. A good point for who wants to eat good products within a reasonable time. There is also a beautiful wine list. Ask Thomas for advice! A good and beautiful address.
Members' reviews on L'INSTINCT GOURMAND
Et les gens qui y travaillent travaillent de tout leur cœur !!!!
La prochaine fois que je viendrai à Nantes, je reviendrai certainement !
(Avis d'origine)
Ok, I don’t have really words for that magic what I got, it’s not food anymore it’s art, we had a 3 course menu and you could choose between different types of food, and it was delicious! You should reserve and call for a table 2-4 days ahead!
And the people working there are working with there whole heart !!!!
Next time I’m in Nantes I will definitely come back!
(Avis d'origine)
Excellent food, the chef really understands flavour and the combinations are perfect. We had 3 courses but they also give amuse bouche and predessert. It is not expensive compared to the quality of the restaurant. The serving lady was very warm and friendly