RESTAURANT GOGUETTE
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A restaurant with a terrace in an unusual setting where you can enjoy seafood and light dishes on beautiful plates.
In the premises of the old prison of Nantes, this restaurant offers an unusual setting. The walls of the prison are still visible. Run by Jérome Guilbert and his team, you can savor in this brasserie seafood, plates of oysters, whelks, lobsters, langoustines or crab. In summer, a seafood bar is installed on the terrace. The dishes become light with ceviche or beautiful salads. On Sundays, Goguette offers its share of brunches: sweet, savory, there is something for everyone. A place that is worth the detour, where one takes pleasure in tasting a dish of the day that varies daily. Like this pork confit with honey-mustard sauce served with small vegetables, a delight and a very nice plate.
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