BAR RESTAURANT LE WATTIGNIES
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In a friendly atmosphere, the Wattignies restaurant offers a menu featuring seasonal produce.
Here it is the relaxation assured. Conviviality and a good atmosphere permeate the walls of this third place which is a restaurant at lunchtime and a bar at night. You can have lunch with a leek tart Tatin, a pork colombo or a brick of goat's cheese with honey. The menu honors seasonal products, with 3 dishes: vegetarian, fish and meat. The kefir producer comes from Rezé, the entrepreneurs of the Singa solidarity association provide the bissap, this drink made from hibiscus flowers. With the Labo Diva and the Bar'ile, also members of the Commun'ile cooperative, the employees have become market gardeners and grow vegetables on the farm in Corcoué-sur-Logne. For the lovers of the short circuit. As far as beers are concerned, it's local and organic with the Bouffay brewery or the solidarity brewery La Tête Haute on the menu. A visit to this place in Nantes is a must.
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