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Restaurant offering organic cuisine with local products, prepared by the chef Mathieu Francès, in Nantes.
Welcome to this beautiful address Cantine de Jamin located in the street of the same name... In the kitchen: Chef Mathieu Francès, who cut short his career as an engineer in the construction industry to throw himself fully into his passion. His training in various gastronomic restaurants, including the elegant Imagine where he assisted the Chef Anne-Lise Genouel, gave him a taste for work well done. His ambition is to offer a home-made, organic cuisine from raw and local products. To do this, he buys from the Talensac market, Mr. Delanoë's poultry, Thierry Corbineau's fishmonger's, and vegetables from Guillaume Bouyer's farm. The beautiful artisanal softs sparkling grape juice, or apple juice from Vertou and the spirits (whisky from the Pointe du Raz...) The food, condiments and other spices come from the grocery store Ô Bocal. He is assisted in the dining room by Laure who comes from Chez Louisette. Dressed in English green, the cozy place of 25 seats invites to conviviality. The result is a cuisine based on contrasts, contrasts of flavors but also of textures, as for example with the sweet/acid and the soft/crunchy of this beef tartar with lemon, tabbouleh with herbs, spicy fermented cabbage and white sauce, and then with this long pepper white cheese with honey syrup and cinnamon crumble, where the creaminess and the spiciness, the aquosity and the sweetness, the crunchy and the softness, are subtly mixed together A nice surprise to discover! Beautiful summer terrace on the pedestrian street...
Members' reviews on LA CANTINE JAMIN
Accueil sympa, bonne ambiance et nourriture vraiment délicieuse (également végétarienne).
Merci pour tout cela.
(Avis d'origine)
Par chance, il y avait encore de la place. Quelle chance !
Accueil sympathique, bonne ambiance et nourriture vraiment délicieuse (y compris végétarienne).
Merci pour tout cela.
Appelez, réservez, dégustez, les yeux fermés et les papilles ouvertes !
Un bon restau, c’est quoi ? C’est l’assiette (et le verre) et l’ambiance. Ici il y a tout ça. C’est vivant, vif, ça donne faim et soif. Entrée plat dessert. Trop bon !
Des saveurs avec une belle présentation et un accueil au top
Merci
Un sans faute comme à chaque fois