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Restaurant offering organic cuisine with local products, prepared by the chef Mathieu Francès, in Nantes.
Welcome to this beautiful address Cantine de Jamin located in the street of the same name... In the kitchen: Chef Mathieu Francès, who cut short his career as an engineer in the construction industry to throw himself fully into his passion. His training in various gastronomic restaurants, including the elegant Imagine where he assisted the Chef Anne-Lise Genouel, gave him a taste for work well done. His ambition is to offer a home-made, organic cuisine from raw and local products. To do this, he buys from the Talensac market, Mr. Delanoë's poultry, Thierry Corbineau's fishmonger's, and vegetables from Guillaume Bouyer's farm. The beautiful artisanal softs sparkling grape juice, or apple juice from Vertou and the spirits (whisky from the Pointe du Raz...) The food, condiments and other spices come from the grocery store Ô Bocal. He is assisted in the dining room by Laure who comes from Chez Louisette. Dressed in English green, the cozy place of 25 seats invites to conviviality. The result is a cuisine based on contrasts, contrasts of flavors but also of textures, as for example with the sweet/acid and the soft/crunchy of this beef tartar with lemon, tabbouleh with herbs, spicy fermented cabbage and white sauce, and then with this long pepper white cheese with honey syrup and cinnamon crumble, where the creaminess and the spiciness, the aquosity and the sweetness, the crunchy and the softness, are subtly mixed together A nice surprise to discover! Beautiful summer terrace on the pedestrian street...
Members' reviews on LA CANTINE JAMIN
Rapport qualité prix très moyen.
Salle petite et tables serrées.
Service maladroit et incertain.
La cuisine était très simple et délicieuse, le service très agréable, les prix sont plus que raisonnables, je recommande vivement.
J ai adoré. Merci beaucoup
Mélange de saveurs et de texture top. Fait maison. Option végétarienne en entrée...pas en plat de résistance dommage mais la philosophie du lieu laisse penser que ce sont des animaux qui ont été bien traités avant d arriver dans l' assiette ????
J'y retournerai avec grand plaisir et sans tarder si les rumeurs sont bonnes
La cuisine est super fine, avec des associations qui révèlent en bouche des sensations incroyables
En ce qui concerne les desserts c’est encore une fois excellent et unique (le flan au pain caramélisé avec son caramel et sa glace de sel ????)