This beautiful and elegantly decorated establishment offers reinvented and creative local cuisine.
Le Lion et l'Agneau is a tribute to the coat of arms of Auch, where chef Thierry Lébé, who officiates in his beautiful establishment with its elegant decoration: exposed stones, petroleum blue tones, designer benches. It offers a reinvented and creative cuisine of the land, where care and flavours dominate. To start: artichoke and mackerel salad or crispy soft-boiled egg. To be continued, lean à la plancha or almost veal. Our favourite is the rotisserie, which is THE chef's speciality: the delicious farm chicken from Ancenis, the can of Challans candied and then roasted... And finally: strawberry sorbet vacherin, or homemade ice creams and sorbets, especially the delicious basil flavour
Members' reviews on LE LION ET L'AGNEAU
Accueil très chaleureux de la part de toute l'équipe. Des plats à la fois savoureux et audacieux .
Bref , un excellent moment !!!
A très vite ! ????️????
-Eric-