Address with terrace near the Place Royale inviting to gourmet lunches including vegetarian, from cabbage to dessert
Near the Place Royale, a beautiful terrace makes people happy for gourmet lunches. Sébastien Grimaud, talented pastry chef, puts choux pastry in the spotlight. At lunchtime, two formulas allow us to discover the revisited gougères. The vegetarian Malba (roasted apple and potato with thyme and paprika, melted ewe's milk tomme, golden onion, roasted hazelnuts), the Hanoi with caramel chicken, the Aeolus with coppa and sweet potatoes or the gougère of the month. Also try the bowls. As for dessert, the magic of cabbage works all day long. As beautiful to the eye as to the palate, the flavors transport us: vanilla, chookie, raspberry. And don't forget the good brunches on Sundays!
Further information
Opening time and information on MAISON GRIMAUD
Open Tuesday to Friday and Sunday from 11am to 7pm; Saturday from 11am to 8pm. Gougère of the month 8,90 €. Mixed plate 12,90 €. Lunch formulas at 16,90 €, 17,90.bowls at 11,90 €, and 13,90 €. Sunday brunches at 18,90 € (sweet), 22,90 € (salty), 24,90 € (Maxi sweet and salty).
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