LE DILEMME
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A beautiful address with a dark and classic decoration with fresh products and reasonable prices in Nantes.
The Dilemma is one hundred meters from the former courthouse of Nantes. The decoration is sober and classic, the atmosphere rather intimate and cozy with these soft lights and those jazz notes that bounce on the walls of apparent stones. No terrace but two rooms: one on the ground floor, the other one in the first. Young Chief Elisa Pichaud took over the case. After learning at Monte Cristo in Vertou and the first culinary weapons sharpened in England and Australia, she returned to the country with one idea in mind: find in the plates of her restaurant what she likes to find there when she is a client. To sum up, fresh products and work at rates that remain reasonable. With the Dilemma, she seems to have succeeded. The map is rich and the dishes are cared for, such as the duck duck and its oranges purée, the pork coast accompanied by its spice or the papillote of fish and its wok of Chinese vegetables and noodles. To finish in beauty, an amazed banana and its rum and grapes foam or the cocoon of cocoon and its biscuit nut. A quality will that is also found on the side of the cellar, since the wine list, drawn up with the complicity of an oenologist, reserves very good surprises without causing the budget to fly. Finally, The Real Dilemma, will be to make a choice.
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