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Local cuisine based on fresh products and recipes revisited with spices in Nantes.
With its discreet sweat, the Grappillon is a small corner of paradise for all gourmets. We are welcomed by the smiling Patricia, wife of Chief Bruno (Berrichon). There is a local kitchen with fresh produce. Two rooms invite us to relax with a classical music background. Here we literally travel the papillae with recipes often revisited with spices. One day of Indian Ocean notes, another of the Antilles… The slate evolves according to the leader's inspirations. We also enjoy excellent value for money both midday and evening. Start with a small spinach muffin and a fresh vegetable or vegetable velocity with sweet spices; to follow, the gratin of the sea to the notes of the Indian Ocean or the friction of braided chicken and its juice of coconut spices in colombo and finally, the besboused lemon or pear pudding, orange flower coconut or excellent gourmand coffee.
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