LA CUILLÈRE EN COIN
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Healthy and balanced formulas according to the seasons, to take away or to taste on the spot in Nantes.
At the corner of the rue de Strasbourg, this charming little room consists of a carefully decorated décor, all green apple and chocolate brown. On the doorstep, the hospitality of the Patron Nathalie offers the pleasant feeling of being welcome for lunch. Among its four sound and balanced formulas (the duo, the plateau, the simmered and the gourmand), the customer takes his order at the counter, to taste on site or to take his dishes products. The nice cook likes to combine its dishes according to the seasons to make everyday discover, new recipes of cooked dishes, pies, cakes and salads based on forgotten vegetables: velvety cauliflower, rice cake, carrots and ham (gluten-free), red beet salad and mimosa eggs, boulgour de, mint, celery, etc. Vegetable and meat soups. From the simplest to the frivolous, it knows a radius to melt all appetites: soup of bananas and tomatoes with curry or velvety lettuce with spinach. The lunch break finishes deliciously on a nice dessert proposal, between pastry rum and vanilla compote and caramel and caramel compote. The afternoon, La Spoon en corner turns into a charming tea salon where you can drink a tea from the monks or lovers, a sencha or a souchong lapsang. Ideal for a relaxing break.
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