STİCK
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Restaurant specialising in kebabs, offering a selection of different kebabs on the menu
Already two years of existence for this skewer specialist and3rd restaurant of Alexandre Challerie. Moreover, if you know this dynamic neighbourhood to say the least, you will have noticed that 3 of the 4 cases of this chef are located in a pocket handkerchief. So here you are in the den of the marinated and snacked kebabs. Lunchtime cooking, on the go for workers in a hurry but who want to take a break while dreaming of an elsewhere evoked by this street food tinged with exoticism. The place offers a few seats where you can sit down after ordering and picking up your dish at the counter and selecting your starter and/or dessert from the shelves of the fridge located at the entrance (packed in returnable glass jars). On the menu, an original selection of skewers renewed according to arrival: yakitori with morbier, salmon with sesame, chives and sweet chili sauce, lamb kefta, barbecue and Provencal beef or a veggie with falafels and candied vegetables; a choice of three garnishes such as roasted potatoes with spices, broccoli mousseline, yellow rice with turmeric. Alternatively, you can opt for the dish of the day, for example a pork cheek confit with red wine. For savoury beaks you can start with mackerel/ciboulette/lemon rillettes, a crispy vegetable wrap veggie, an old-fashioned mustard house terrine or a salad. The sweet tooth will enjoy a grandmother's rice pudding, a soft chocolate/pistachio nut, a fruit salad or a vanilla/caramel crumble cream. We salivate in advance!
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