MAGMAA FOOD
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A multi-national restaurant offering gourmet dishes made with local organic produce.
The Magmaa food hall (whose concept originated in the United States) landed in June 2022 in the Creation district on the Ile de Nantes! A popular spot with tourists and locals alike. It's home to a dozen restaurateurs. On the menu? Noisy, but above all good, with several nationalities represented: Italian (Fornelli), Korean (Mooa), South American (Eita), French (Beurre-Noisette, French-Tech), Afghan (Padsha), Anglo-Saxon (Patty), Mediterranean (Zäatar) and even nomadic with Töste, an ephemeral corner. Since April 2023, Tibetan (Shayla) and Jamaican (Talala) cuisines have also arrived. Gourmet fare with plenty of organic and local ingredients. As for beverages, Magmaa's bar also goes local and regional with its selection of beers. A trendy place to discover.
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