Go there and contact
Restaurant with a small terrace offering various dishes with many ingredients.
You will find Flavours Times in the Conservatory district. Here you will find the beauty of the restaurant and the quality of the products. Every day, it's a declination of plaster, quiches, and, above all, of salads to suit those moods. The principle is simple: a large refrigeration cupboard contains the "base" of your salad (pasta, green salad, quinoa, boulghour…), it is enough to choose from a wide range of ingredients including chicken, bresaola, raw ham, tuna, salmon, olives, mushrooms, candied tomatoes, aubergines, sweet peppers, fried onions, and fried onions. many others…In addition to its base, 3, 5 or 7 ingredients can be chosen. A nice room welcomes those who wish to eat on-site lunch. A small terrace also makes it possible to take advantage of the outdoors. Good value for money and good value for money.
Members' reviews on SAVEURS TIME BAR A SALADES
