2024
Recommended
•
2024
Organic, vegan and gluten-free dishes with fresh and original recipes to enjoy in Nantes.
Raphaël Cacheux dreamed of being a musician, and now he's behind the kitchen drums! And we can say that he knows music because before being head chef of BON restaurant, he ran La Sève et la Pulpe, his organic vegan and gluten-free foodtruck with fresh, original and colorful recipes! Since 2018, he has been at the head of this 150-cover restaurant nestled in the biocoop Les Hameaux Bio, east of Nantes. And the regular and visiting customers are delighted! The menu changes every day, so Raphaël knows how to be creative.
Advertising
Advertising
Organize your trip with our partners Nantes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RESTAURANT BON
5/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2023
Très bon, très bonne utilisation des épices. Personnel très agréable
Visited in december 2022
Accueil très sympa. Merci Malik
Visited in december 2022
Moment agréable autour d'un fort bon déjeuner
Visited in november 2022
Petit moment tranquille avec ma compagne
Plats complets et suffisants
Cuisinier et serveur agréable et souriant, pointe d'humour ...
Plats complets et suffisants
Cuisinier et serveur agréable et souriant, pointe d'humour ...
Advertising
The best at Nantes and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Bravo
Jamais déçu