Formerly Le Comptoir à pizzas, the pizzeria has undergone a facelift to become Le 149. The same concept, same dough, but the menu has been reworked with the help of a chef to fine-tune the recipes: caramelization of onions, use of PDO and DOP cheeses, top-of-the-range Spanish charcuterie... The two young pizza-making partners, Lou and Léa, work with organic flours and quality products. The dough, tomato sauce and Bolognese sauce are all homemade. They offer 42 à la carte pizzas, 8 of which are vegetarian, from the most classic to the most original, such as the Fourme, made with Fourme d'Ambert cheese, pears, crème fraîche and walnuts. The speciality: La Nantaise, made with Curé Nantais, Pornic's famous cheese. Artisanal ice creams and sorbets are available for dessert, and are made just around the corner. Another outlet exists at 149 boulevard des Belges, hence the name! In other words, 2 addresses in Nantes where you can treat yourself and always be greeted with a smile!
Further information
Opening time and information on LE 149 PIZZA ARTISANALE
Open Wednesday to Sunday, 4:30pm to 9:30pm. 2 eme adresse au 149 boulevard des Belges from Tuesday to Sunday - from 16H30 to 21H30. Pizzas from €8 to €18. To take away.
Owner's Message
Le 149 offers home-made pizzas, generously topped with fresh and/or organic produce.
We make our own dough on the premises, using organic flours and our own tomato sauce, to offer you quality home-made products.
Two takeaway outlets:
- 2 Rue Lamoricière, Nantes (Quartier René Bouhier)
- 149 boulevard des Belges, Nantes (Quartier Tortière)
Our offers and services
during the RUGBY WORLD CUP in NANTES
enjoy RUGBY matches with good home-made pizzas
Because quality also makes TOP teams!
Members' reviews on LE 149 PIZZA ARTISANALE
Pour moi, les meilleures du quartier.