Italian restaurant which prepares good small dishes of Italy and proposing Neapolitan family recipes in Nantes
From the open kitchen of his establishment, Michele concocts delicious dishes from his native Italy. After working at San Marco, he has taken his inspiration directly from his childhood by offering Neapolitan family recipes. The menu is short but suggests some nice things: a choice of antipasti based on burrata, prosciutto San Daniele, Italian cold cuts, bruschette, a lasagna dish with ricotta and beef meatballs, eggplant gratin stuffed with smoked mozza. Not to mention the sweet treats, including the pastiera, a Neapolitan pastry with cooked wheat, ricotta and candied orange peel. Also Italian wines and beers. Like an air of dolce vita at Oro di Napoli!
Members' reviews on ORO DI NAPOLI
(Avis d'origine)
The small restaurant with fresh food. The starters were good, but the pasta was a bit too salty.