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Mezze, grills and oriental pastries in a restaurant of Turkish and Greek specialties in Nantes.
Mediterranean decor for this restaurant of Turkish and Greek specialities: lime paintings, Greek columns and white walls… At the entrance, the mezze will provide you with a beautiful overview of regional specialities: hummus, stuffed vineyard sheet, tarama, mushrooms and Greek mussels… Cooked dishes with olive oil (moussaka, eggplant caviar) are well served, unless you prefer wood fire grills: lamb, beef, poultry, accompanied by wheat and salad. The home specialty is the Aspendos: A mash of lamb from vegetables to the steam, served in its aluminium pocket that we open as a surprise pouch, unless the boss, arriving by behind, already punctured her with a knife in an amazingly. way. Homemade yaourts are creamy, with pistachio and sesame or honey, but you can also opt for the sweet taste of oriental pastries such as baklava.
Members' reviews on ASPENDOS
Les plats son copieux , le service est rapide au top
Jolie découverte.