New Japanese restaurant in a sober and zen setting offers a menu renewed every week in Nantes.
Behind this Asian-sounding name is a new Japanese restaurant that opened in early 2020 in the heart of Feydeau Island. And behind the stoves is the Chef Jean-Philippe Dubois, trained for seven years by a Japanese sushi master. The Chef has at heart to work with good fresh and local products: fish from Sables-d'Olonne, chicken from Challans, pork from Ancenis... To you sushi, maki, gyudon, gyoza, tempura and yakitori 100% fresh! At lunchtime you can choose the bento menu renewed every week with a coleslaw, miso soup, white rice and for example a chicken tempura with an assortment of sushi composed of avocado/salmon/cheese makis and salmon sashimi (with wasabi and ginger as seasoning). Have you been dreaming of trying a katsudon? Here's a bowl of rice with fried pork and miso soup or coleslaw! And a moshi with green tea or black sesame to finish your meal with a subtle and sweet touch. As for drinks, let yourself be tempted by the original yuzu lemonade, directly from Japan, as well as sake and a variety of beers and whiskies. It's as if we really have a passion for Japan here!
Members' reviews on SANKAI JAPONAIS
Et je n' ai pas été déçu
Les sashimi étaient frais tendre avec le goût du fraîchement pêcher
Les brochettes de poulet délicieuses et la salade de calamar une belle découverte
Je reviendrai avec plaisir
En plus le service est nickel et l addition abordable
J ai adoré et merci pour ce bon moment
(Avis d'origine)
总的来说很好，但是米饭不新鲜，有结块现象，可能是微波炉加热不均匀？