LA CROISEE DES SAVEURS
West Indian restaurant
•
€€
2024
Recommended
•
2024
Restaurant with terrace offering Creole, French and traditional cuisine, so close to the Erdre.
In this restaurant so close to the Erdre, you will have the opportunity to (re)discover Creole cuisine or to choose the more traditional French cuisine also on offer. To indulge yourself, as starters: cod accras, black pudding, fish pudding, christophine (or chayote) gratin or goat cheese with honey, to be followed by tasty chicken colombo, catfish pudding (octopus) or delicious lambis pudding (a mollusk with tasty flesh). To finish on an aromatic and exotic note: the flambéed banana or passion fruit flan are perfect! Not to mention the famous ti-punch! As they say in Guadeloupe: Bon lapéti! Splendid summer terrace in addition!
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Members' reviews on LA CROISEE DES SAVEURS
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine tradi et gentillesse
Rapport qualité prix imbattable pour découvrir la cuisine antillaise. Originalité dans la présentation, cuisine simple mais traditionnelle avec des desserts top et une gentillesse sincère. C'est toujours un plaisir. Merci !
Visited in june 2019
J'adore la cuisine de Croisée des saveurs. Très savoureux.
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