LA COTE DE BŒUF
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Hotel-restaurant offering meaty cuisine based on seafood products accompanied by a homemade dessert.
The Temple of Britain traditionally was one of the places where ro-ro, travellers and pilgrims were interrompaient their journey to recover and sleep. They would surely have liked this restaurant that serves a rather carnée kitchen, as its name indicates, and that one does not leave before full ad. But if meat is the main offer, this restaurant also serves seafood, close to the sea! Here you can enjoy apples of steamed apples, white butter or the St. Jacques with small vegetables. But to stay in the style of the house, you can enjoy at noon the buffet of starters followed by a heart of rump pepper sauce or from a coast of veau to Normandy, or ribs of lambs. The home dessert is close to the meal and it is time to get back on the road.
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