Results Seafood Restaurant La Plaine-Sur-Mer

LA GODAILLE DE PORT GIRAUD

Seafood & fish restaurant • €€
2/5
• 3 review

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1, boulevard de la Tara, 44770La Plaine-Sur-Mer, France
•
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02.40.21.51.38
2024
Recommended
• 2024

Local speciality offered at reasonable prices in a good address in La Plaine-sur-Mer.

The atmosphere is worth a detour on large tides when an impressive number of pied are gathered. You can enjoy the local specialty, the mussels of Port-Giraud, but also, more surprising, homemade gras. The speciality of Chef Christian Kerviche is the duo and langoustines duet for whisky. The prices are very reasonable. You can enjoy the godaille, a cocktail of seafood that mixes mussels, shells, clams, bulots, almonds, shrimps and prawns. Godaille is served with homemade sauce and French fries or English apples. The huge veranda terrace offers a good setting for excellent cuisine. At any time, bar and walk card, always in the good communicative mood of the bosses, who organise theme evenings on reservation. Large car park facing the sea.

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Members' reviews on LA GODAILLE DE PORT GIRAUD

2/5
3 reviews
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Value for money
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IOURY
IOURY
Value for money
Kitchen quality
Originality
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Service
Very bad reception. Table for the morning and depends on our arrival. We saw ourselves requesting to eat elsewhere...
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LEBIGNON
LEBIGNON
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
That made several years that we regularly come to eat in Godaille, in couple or with friends, in season and season, and each time we are super received good, we are always available at the table that we had reserved. The menu is simple, good and copious, the service is made with a smile, each time it is a moment of friendliness and pleasure. I very surprised by the very negative opinion left to stalemate a web surfer, that was to be exceptional bad day! The value for money is more than correct. By the way, this evening, I return to eat in Godaille and I discover this restaurant with friends. Good holidays and good appetite. Bruno
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patlao
patlao
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
I went to lunch with my children and small children this Sunday, July 7, 2013 in this restaurant that has restaurant only the name. The frozen cuisine is very basic, the service is CATASTROPHIC and very slow, the waitresses have to relearn or learn I do not know. A daring asked for a baby seat, the answer has fusé" it is the expense and parents" ; beautiful introduction. You must have left at the moment.
The neighbours at table have to move 2 times to go for water, I have also go to the bar to get a straw required 10 minute front, finally the CATASTROPHE.
This restaurant is TO AVOIDED BEST
There is another of them on the edge of the sea going up.
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