LE VIGNERON
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Restaurant offering traditional cuisine from the Nantes region and authentic dishes from the banks of the Loire
The restaurant Le Vigneron is well-anchored in its area and offers traditional cuisine inspired by the region of Nantaise and specialties from the Loire border. Whether for a small lunch break, a business lunch or a family party, you can enjoy authentic and generous dishes like a hot Curé Nantais salad and its Vendée ham, a grilled roast sauce mustard sauce, a saint-Jacques walnut stove at Noilly, frogs' legs in Provençale, a magret of duccaded Muscadet duck or a white butter sandre. The desserts are made of chocolate for gourmets or fruity sorbets to finish on a lighter note. Finally, if you wish to continue this moment of pleasure with a moment of relaxation at the end of the meal, you can enjoy access to the hotel's relaxation area: Swimming pool, sauna, steam bath, etc. Good relaxation!
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