L'AUBERGE BRETONNE
French cuisine
•
€€
2024
Recommended
•
2024
A modern and comfortable setting offers a modern cuisine based on market, local and sea products.
Christian Alleaume and his team welcome you in a modern and comfortable setting. They offer you a gastronomic cuisine prepared from market, local and sea products. A roll of rabbit and foie gras will precede, for example, a filet of roasted duck with acacia honey, the minute of saint-pierre with basil cream, or the famous châteaubriant with warm foie gras. Don't neglect the desserts which are also a credit to the establishment. The Auberge Bretonne is also a 3 star hotel with eight rooms. A beautiful gourmet address!
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Members' reviews on L'AUBERGE BRETONNE
4.7/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Nous avons ete très bien accueillis
Bien conseiller pour les menus
La cuisine était très bonne et très bien présenter
C était une première mais nous reviendrons sans probleme
À recommander
Des amuses bouche , un trou normand, des mignardises, le tout offert .
Et de la gastronomie.
Les plats sont copieux avec un choix varié.
Excellente surprise en ce qui nous concerne.