LE PRESTIGE RESTAURANT
Restaurant where you can enjoy a traditional and inventive cuisine of the chef with plates of fresh products
In the industrial zone of Carquefou, so close to the road from Paris towards Angers, the restaurant Le Prestige was born. The people of Nantes know the chief Abder Abbou, head of the Authentic (formerly Boulevard des Anglais). With Virginie and their team, they settled in this great restaurant on the first floor of a building on stilts with space and light to receive the gourmands. The decoration of the room has been completely redesigned for comfort and relaxation. We come here to appreciate the chef's traditional cuisine, an inventive cuisine with beautiful plates and fresh products. The ward's in the back room. The formulas change regularly. At lunchtime, an affordable formula allows you to enjoy a good value for money. In the evening, the menu features the noblest products. Taste the chef's foie gras or his terrine, with the lasagne of crumbled crab. The fishes are honored with a fillet of sea bream, a fillet of sea bass, roasted scallops always well accompanied. A pastry chef sends gourmet and succulent desserts such as chocolate marrow. The setting allows the reception of groups, professional or private events (weddings...) No need to look for a caterer, and it's on site! To be discovered.
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